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    Market cuisine

At De Vins, each dish expresses a sensation, a gastronomic experience, a special flavor that begins with careful presentation and ends with palate enjoyment.

Our kitchen offers a product-oriented cuisine, where we prioritize product quality over creativity or design. Our menu is crafted to cover various flavors and textures, always ensuring high-quality ingredients.

TO START & SHARE

  • Iberian acorn-fet loin with coca bread with tomato
    21,00€
  • Tarragona prawn carpaccio with lemon oil and salt flakes
    19,00€
  • Shavings of Foie-gras Mi-cuit with fig compote and PX caramel
    23,00€
  • 100% Acorn-Fed iberian Ham with coca bread with tomato
    26,00€
  • Anchovies from l’Escala (4u.) with coca bread with tomato
    16,00€
  • Andalusian fried style squid
    20,00€
  • Broken eggs with sobrasada sausage and brique chees
    14,00€

STARTERS

  • Balfegó red tuna tartare
    21,00€
  • Tomato salad with tuna belly, spring onion and peppers
    17,00€
  • Beef tartar steak done in the traditional way
    23,00€
  • Sautéed baby beans, mushrooms, garlic and foi-gras
    19,00€
  • Homemade beef Cannelloni with parmesan cheese
    14,00€
  • Roasted rock ctopus leg with potato parmentier
    23,00€
  • Fettuccine with clams in seafood sauce
    16,00€
  • Grilled seasonal vegetables
    14,00€

MAIN COURSES

  • Fried cood loin with confit tomato and padron green peppers
    23,00€
  • 100% acorn-fen Iberian pork belly roasted in its own juices
    23,00€
  • Charcoal-grilled beef sirloin steak
    26,00€
  • Creamy rice from the Delta with red prawns
    19,00€
  • Grilled Black Angus loin
    28,00€
  • Beef burger with caramelized onion and traditional Dijon mustard sauce
    16,00€

FISH & SHELLFISH

  • Check our suggestions board

OTHERS

Bread portion: €1.50

It is very important that you inform us if you have any allergies or intolerances.

VAT included.

Check the wine list