Our lunch menu consists of 5 starters to choose from, 5 main courses to choose from, and 5 desserts to choose from.
Our menu is refreshed every 15 days to offer fresh, seasonal produce.
STARTERS TO CHOOSE
- VEGETABLE MOUSSAKA WITH CONFIT TOMATO AND FRESH CHEESE
- TOMATO SALAD WITH TUNA BELLY
- CHICKPEA HUMMUS WITH ROASTED ROCK OCTOPUS
- PRAWN RAVIOLI WITH RED SHRIMP SAUCE
- POTATO SALAD WITH GREAT RESERVE JOSELITO SHOULDER CROQUETTES
MAIN COURSES TO CHOOSE
- BEEF CHEEKS ROASTED IN RED WINE
- Fish of the day
- GRILLED NORWEGIAN SALMON SUPREME WITH VEGETABLES AND TARTAR SAUCE
- COD RICE WITH ROMESCO AND YOUNG GARLIC
- 100% IBERIAN ACORN-FED PORK TENDERLOIN WITH FOIE AND PORT SAUCE
DESSERTS TO CHOOSE
- Homemade desserts
PRICE
- Daily menu28,00€VAT Include
Beverages not included