• Daily menu

    From Wednesday to Friday

Our lunch menu consists of 5 starters to choose from, 5 main courses to choose from, and 5 desserts to choose from.

Our menu is refreshed every 15 days to offer fresh, seasonal produce.

STARTERS TO CHOOSE

  • ZUCCHINI FAUX CANELONI WITH AVOCADO SPLASH AND TAPENADE
  • VEAL TRIPE WITH CHICKPEAS AND CHORIZO
  • GREEN ASPARAGUS SALAD WITH RED SHRIMP AND BASIL
  • SALMOREJO WITH SHAVINGS OF JOSELITO GRAN RESERVA HAM
  • BRANDADA DE BACALAO COULANT OVER PIQUILLO PEPPER CREAM

MAIN COURSES TO CHOOSE

  • SEA BASS SUPREME WITH POTATO SCALES AND ROMESCO SAUCE
  • Fish of the day
  • TRADITIONAL STYLE VEAL FRICANDEAU
  • HOMEMADE LONGANIZA WITH CONFITED ONION AND BRIE CHEESE
  • DUCK AND FOIE RICE

DESSERTS TO CHOOSE

  • Homemade desserts

PRICE

  • Daily menu
    28,00€
    VAT Include

    Beverages not included