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    Market cuisine

At De Vins, each dish expresses a sensation, a gastronomic experience, a special flavor that begins with careful presentation and ends with palate enjoyment.

Our kitchen offers a product-oriented cuisine, where we prioritize product quality over creativity or design. Our menu is crafted to cover various flavors and textures, always ensuring high-quality ingredients.

TO START & SHARE

  • Acorn-fed Iberian loin with tomato-rubbed coca bread
    23,00€
  • Large red prawn carpaccio with lemon oil and salt flakes
    19,00€
  • Shavings of mi-cuit foie gras with fig compote and PX caramel
    23,00€
  • "Spring" Santoña anchovies (4 pieces) with tomato-rubbed coca bread
    20,00€
  • Wood-fired roasted Lodosa peppers, tuna belly, and piparra
    16,00€
  • Shoulder of "Joselito Gran Reserva" ham with coca bread with tomato
    26,00€

THE CLASSICS

  • Broken eggs with "sobrasada" sausage and brie cheese
    14,00€
  • Traditional-style beef steak tartare
    26,00€
  • Homemade meat cannelloni with Parmesan cheese
    14,00€
  • Octopus tentacle with potato parmentier
    23,00€
  • Braised oxtail stew
    19,00€

STARTERS

  • Marinated salmon salad with dill and pickles
    17,00€
  • Sautéed broad beans with boletus mushrooms, tender garlic, and foie gras
    18,00€
  • Desalted cod carpaccio
    17,00€
  • Fettuccine with clams in marinara sauce
    16,00€
  • Grilled seasonal vegetables
    14,00€

MAIN COURSES

  • Slice of desalted cod cooked at 70º with pepper cream
    23,00€
  • 100% acorn-fed Iberian pork shoulder roasted in its own juices
    23,00€
  • Grilled beef sirloin
    28,00€
  • Creamy Delta rice with red prawn
    19,00€
  • Grilled prime rib of Black Angus
    32,00€

FISH & SHELLFISH

  • Check our suggestions board
Check the wine list