• MENU

    Market cuisine

At De Vins, each dish expresses a sensation, a gastronomic experience, a special flavor that begins with careful presentation and ends with palate enjoyment.

Our kitchen offers a product-oriented cuisine, where we prioritize product quality over creativity or design. Our menu is crafted to cover various flavors and textures, always ensuring high-quality ingredients.

TO START & SHARE

  • Iberian acorn-fet loin with coca bread with tomato
    21,00€
  • Red prawn carpaccio from the fish market with lemon oil and salt flakes
    19,00€
  • Shavings of Foie-gras Mi-cuit with fig compote and PX caramel
    24,00€
  • 100% Acorn-Fed iberian Ham with coca bread with tomato
    26,00€
  • Anchovies from l’Escala 00 (4 loins) with coca bread with tomato
    12,00€
  • Andalusian fried style squid
    21,00€
  • Broken eggs with sobrasada sausage and brique chees
    14,00€

STARTERS

  • Balfegó red tuna tartare or tataki
    21/25€
  • Tomato salad with tuna belly, spring onion and peppers
    17,00€
  • Beef tartar steak done in the traditional way
    23,00€
  • Sautéed baby beans, mushrooms, garlic and foi-gras
    19,00€
  • Homemade beef Cannelloni with parmesan cheese
    14,00€
  • Roasted rock ctopus leg with potato parmentier
    24,00€
  • Fettuccine with clams in seafood sauce
    16,00€
  • Grilled seasonal vegetables
    14,00€

MAIN COURSES

  • Confit cod loin on piquillo pepper sauce
    23,00€
  • 100% acorn-fen Iberian pork belly roasted in its own juices
    23,00€
  • Charcoal-grilled beef sirloin steak
    28,00€
  • Black rice with baby squid and clams (min. 2 pax)
    21,00€/pp
  • Grilled Black Angus loin (350-400gr)
    38,00€
  • Beef burger with caramelized onion and traditional Dijon mustard sauce
    16,00€

FISH & SHELLFISH

  • Check our suggestions board

OTHERS

Bread portion: €1.50

It is very important that you inform us if you have any allergies or intolerances.

VAT included.

Check the wine list