At De Vins, each dish expresses a sensation, a gastronomic experience, a special flavor that begins with careful presentation and ends with palate enjoyment.
Our kitchen offers a product-oriented cuisine, where we prioritize product quality over creativity or design. Our menu is crafted to cover various flavors and textures, always ensuring high-quality ingredients.
TO START & SHARE
- Acorn-fed Iberian pork loin with coca bread and tomato21,00€
- Tarragona prawn carpaccio with lemon oil and salt flakes19,00€
- Andalusian-style calamari19,00€
- Shavings of mi-cuit foie gras with fig compote and PX caramel23,00€
- Anchovies from L’Escala (4 pieces) with coca bread and tomato16,00€
- Sailor-style clams19,00€
THE CLASSICS
- Broken eggs with "sobrasada" sausage and brie cheese14,00€
- Traditional-style beef steak tartare26,00€
- Homemade meat cannelloni with Parmesan cheese14,00€
- Rock octopus leg with parmentier21,00€
- Braised oxtail stew20,00€
STARTERS
- Tomato salad with tuna belly, spring onion, and piparras17,00€
- Sautéed broad beans with boletus mushrooms, tender garlic, and foie gras18,00€
- Desalted cod carpaccio16,00€
- Fettuccine with clams in marinara sauce16,00€
- Grilled seasonal vegetables14,00€
MAIN COURSES
- Sautéed baby broad beans with boletus mushrooms, tender garlic, and foie gras21,00€
- 100% acorn-fed Iberian pork shoulder roasted in its own juices22,00€
- Grilled beef sirloin26,00€
- Creamy Delta rice with red prawn19,00€
- Grilled prime rib of Black Angus28,00€
FISH & SHELLFISH
- Check our suggestions board
OTHERS
Bread portion: €1.20
It is very important that you inform us if you have any allergies or intolerances.
VAT included.