Our lunch menu consists of 4 starters to choose from, 4 main courses to choose from, and 4 desserts to choose from.
Our menu is refreshed every 15 days to offer fresh, seasonal produce.
STARTERS TO CHOOSE
- Sheep’s milk cheese La Peral salad with candied pear and nuts
- Vegetable lasagna with marinated salmon shavings
- Zucchini carpaccio with confit tomato and foie gras
- Black pudding and onion scramble with spring garlic and green asparagus
MAIN COURSES TO CHOOSE
- 100% Iberian acorn-fed sirloin with Port wine sauce
- Black noodle rossejat with clams
- Stewed cuttlefish with meatballs and artichokes
- Hake loin Orio style
DESSERTS TO CHOOSE
- Homemade desserts
PRICE
- Daily menu29,00€VAT Include
Beverages not included