Our midday menu is a fixed set menu, with a choice of several dishes in each category: starter, main course, and dessert, for a single price.
Our menu is renewed every 15 days to offer fresh, seasonal produce.
STARTERS TO CHOOSE
- Chilled white garlic soup with grapes
- Grilled aubergine with tapenade and Parmesan cheese.
- Marinated salmon "false cannelloni" with prawn tartare sauce.
- Rock mussels with seafood sauce.
- Selection of seasonal tomatoes with La Peral sheep’s cheese cream.
MAIN COURSES TO CHOOSE
- Slow-cooked lamb with apple compote.
- Squid stuffed in its own ink with American sauce.
- Cod rice with young broad beans.
- Chargrilled entrecôte with escalivada (roasted Mediterranean vegetables) and Parisienne potatoes.
- Cantabrian bonito tuna with caramelized onions.
DESSERTS TO CHOOSE
- Homemade desserts5,00€
PRICE
- Daily menu25 €VAT Include
Beverages not included