Our midday menu is a fixed set menu, with a choice of several dishes in each category: starter, main course, and dessert, for a single price.
Our menu is renewed every 15 days to offer fresh, seasonal produce.
STARTERS TO CHOOSE
- Rock octopus mille-feuille with roasted potatoes and peppers
- Pumpkin cream soup with foie gras
- Prawn salad with avocado and mango
- Grilled aubergine with Parmesan cheese and tapenade
- Spinach cannelloni
MAIN COURSES TO CHOOSE
- Duck breast with forest berry sauce
- Cod rice with tender broad beans
- Grilled sea bass fillet on a creamy leek purée
- Coastal bonito tuna with onions
- Filet mignon with La Peral blue cheese and truffle sauce
DESSERTS TO CHOOSE
- Homemade desserts5,00€
PRICE
- Daily menu25 €VAT Include
Beverages not included

