Our lunch menu consists of 4 starters to choose from, 4 main courses to choose from, and 4 desserts to choose from.
Our menu is refreshed every 15 days to offer fresh, seasonal produce.
STARTERS TO CHOOSE
- Salmorejo with marinated salmon shavings and basil oil
- Tagliatelle marinara style
- Grilled aubergine with tapenade and Parmesan
- Prawn salad with avocado and pineapple
MAIN COURSES TO CHOOSE
- Desalted cod in tempura with ratatouille
- Filet mignon with truffle sauce and La Peral sheep cheese
- Boletus risotto with foie and PX reduction
- Grilled corvina loin on creamy leeks
DESSERTS TO CHOOSE
- Homemade desserts
PRICE
- Daily menu29,00€VAT Include
Beverages not included