Our lunch menu consists of 4 starters to choose from, 4 main courses to choose from, and 4 desserts to choose from.
Our menu is refreshed every 15 days to offer fresh, seasonal produce.
STARTERS TO CHOOSE
- Millefeuille of roasted octopus with escalivada (roasted vegetables) on piquillo pepper cream
- Esqueixada (Catalan-style shredded salt cod salad)
- Sautéed baby broad beans with mushrooms, caramelized onion and baby squid
- Grilled figs with Iberian ham and foie gras
MAIN COURSES TO CHOOSE
- Meagre fillet in l’all cremat (traditional garlic sauce)
- Slow-cooked lamb with potato parmentier and apple compote
- Fideos rossejats (toasted thin noodles) with clams
- Grilled dry-aged beef entrecôte
DESSERTS TO CHOOSE
- Homemade desserts
PRICE
- Daily menu29,00€VAT Include
Beverages not included