Our lunch menu consists of 4 starters to choose from, 4 main courses to choose from, and 4 desserts to choose from.
Our menu is refreshed every 15 days to offer fresh, seasonal produce.
STARTERS TO CHOOSE
- Octopus mille-feuille with roasted peppers on piquillo cream
- Cod carpaccio
- Puff pastry with brie, candied figs, and Iberian ham
- Homemade spinach cannelloni
MAIN COURSES TO CHOOSE
- Delta rice with red prawn
- Croaker with burnt garlic
- Fricandó with seasonal mushrooms
- Salmon supreme with candied artichokes
DESSERTS TO CHOOSE
- Homemade desserts
PRICE
- Daily menu29,00€VAT Include
Beverages not included