Our lunch menu consists of 4 starters to choose from, 4 main courses to choose from, and 4 desserts to choose from.
Our menu is refreshed every 15 days to offer fresh, seasonal produce.
STARTERS TO CHOOSE
- Octopus millefeuille with roasted vegetables and piquillo pepper sauce
- Sautéed peas with poached egg and acorn-fed cured ham
- Chickpea hummus with low-temperature cod and green asparagus
- Meat ravioli on grilled aubergine with foie
MAIN COURSES TO CHOOSE
- Salmon supreme with cava vinegar and confit leek
- Beef millefeuille with mushrooms and cauliflower cream
- Rice with cuttlefish and clams
- 100% Iberian acorn-fed pork “pluma” with citrus sauce and sweet potato purée
DESSERTS TO CHOOSE
- Homemade desserts
PRICE
- Daily menu29,00€VAT Include
Beverages not included