• Daily menu

    From Wednesday to Friday

Our midday menu is a fixed set menu, with a choice of several dishes in each category: starter, main course, and dessert, for a single price.
Our menu is renewed every 15 days to offer fresh, seasonal produce.

STARTERS TO CHOOSE

  • Salmorejo with tuna belly and egg
  • Zucchini carpaccio with tomato jam and foie gras
  • Puff pastry with figs and Brie cheese
  • Pear and Gorgonzola fiocchi with La Peral sheep’s cheese sauce
  • Traditional salmon and avocado tartare.

MAIN COURSES TO CHOOSE

  • 100% acorn-fed Iberian pork pluma, grilled
  • Black squid ink rice with baby squid
  • Mixed fried fish with romesco sauce
  • Charcoal-grilled gilt-head bream supreme with rock mussels
  • Milanese-style kid goat chops

DESSERTS TO CHOOSE

  • Homemade desserts
    5,00€

PRICE

  • Daily menu
    25 €
    VAT Include

    Beverages not included

Check the wine list