• Daily menu

    From Wednesday to Friday

Our lunchtime menu has changed format: it is no longer a fixed menu, it now works by individual dishes.

Choose freely from our weekly selection and create your meal your way. Each dish is priced individually, so you can combine starters, main courses and desserts as you prefer.

Our menu is refreshed every 15 days to offer fresh, seasonal produce.

STARTERS TO CHOOSE

  • Salmon tartare with avocado and ginger
    9,50€
  • La Peral sheep’s cheese salad with candied pear and walnuts
    9,00€
  • Squid ink pasta with seafood sauce
    8,00€
  • Beef carpaccio with mild Dijon mustard and Parmesan cheese
    9,50€
  • Beef carpaccio with mild Dijon mustard and Parmesan cheese
    9,00€

MAIN COURSES TO CHOOSE

  • Slow-roasted beef shoulder in its own juices
    13,50€
  • Grilled sea bass loin with American-style sauce
    14,00€
  • Duck magret with citrus sauce and crispy sweet potato
    15,00€
  • Cod rice with confit baby broad beans
    14,00€
  • Fresh local fish loin with samfaina (Catalan vegetable stew)
    12,50€

DESSERTS TO CHOOSE

  • Homemade desserts
    4,50€

PRICE

  • Daily menu
    VAT Include

    Beverages not included

Check the wine list