Our lunch menu consists of 4 starters to choose from, 4 main courses to choose from, and 4 desserts to choose from.
Our menu is refreshed every 15 days to offer fresh, seasonal produce.
STARTERS TO CHOOSE
- Zucchini cream soup with apple and duck ham
- Tomato salad with tuna belly and red onion
- Tender baby broad beans sautéed with mushrooms and baby squid
- Scrambled eggs with onion blood sausage, green asparagus, and spring garlic
MAIN COURSES TO CHOOSE
- Duck magret with wild berry sauce
- Boletus mushroom risotto with foie gras
- Baked hake loin with garlic oil drizzle
- Filet mignon with Port wine sauce and blue cheese
DESSERTS TO CHOOSE
- Homemade desserts
PRICE
- Daily menu29,00€VAT Include
Beverages not included