Our midday menu is a fixed set menu, with a choice of several dishes in each category: starter, main course, and dessert, for a single price.
Our menu is renewed every 15 days to offer fresh, seasonal produce.
STARTERS TO CHOOSE
- Fresh "tagliatelle" pasta with seafood
- Scrambled eggs with onion black pudding, asparagus and tender garlic
- Roasted vegetables with Cantabrian anchovies and marinated anchovies
- Sautéed glass eels "Bilbao style"
- Tender broad beans with sautéed mushrooms and crispy pork
MAIN COURSES TO CHOOSE
- Fresh salmon supreme with cava vinegar and sautéed vegetables
- Slow-cooked lamb with apple compote
- Grilled corvina sea bass with garlic dressing
- Confit Duroc pork tenderloin with soy and ginger reduction
- "Rossejat" noodles with cuttlefish and clams
DESSERTS TO CHOOSE
- Homemade desserts5,00€
PRICE
- Daily menu25 €VAT Include
Beverages not included