• Daily menu

    From Wednesday to Friday

Our lunchtime menu has changed format: it is no longer a fixed menu, it now works by individual dishes.

Choose freely from our weekly selection and create your meal your way. Each dish is priced individually, so you can combine starters, main courses and desserts as you prefer.

Our menu is refreshed every 15 days to offer fresh, seasonal produce.

STARTERS TO CHOOSE

  • Vichyssoise cream (leek soup) with crispy sweet potato
    8,50€
  • Black pudding scramble with wild asparagus and spring garlic
    9,00€
  • Pear and gorgonzola fiocchi with cheese sauce
    10,00€
  • Chickpea hummus with roasted rock octopus
    9,50€
  • Zucchini carpaccio with confit tomato and foie shavings
    10,00€

MAIN COURSES TO CHOOSE

  • Duroc pork tenderloin with potato parmentier and Pedro Ximénez reduction
    13,50€
  • Grilled hake loin with garlic dressing
    13,50€
  • Roasted monkfish tail with baked potatoes
    15,00€
  • Milanese-style goat ribs with Parisienne potatoes and sautéed piquillo peppers
    15,00€
  • Black cuttlefish rice
    13,00€

DESSERTS TO CHOOSE

  • Homemade desserts
    4,50€

PRICE

  • Daily menu
    VAT Include

    Beverages not included

Check the wine list