• Daily menu

    From Wednesday to Friday

Our lunch menu consists of 4 starters to choose from, 4 main courses to choose from, and 4 desserts to choose from.

Our menu is refreshed every 15 days to offer fresh, seasonal produce.

STARTERS TO CHOOSE

  • Millefeuille of roasted octopus with escalivada (roasted vegetables) on piquillo pepper cream
  • Esqueixada (Catalan-style shredded salt cod salad)
  • Sautéed baby broad beans with mushrooms, caramelized onion and baby squid
  • Grilled figs with Iberian ham and foie gras

MAIN COURSES TO CHOOSE

  • Meagre fillet in l’all cremat (traditional garlic sauce)
  • Slow-cooked lamb with potato parmentier and apple compote
  • Fideos rossejats (toasted thin noodles) with clams
  • Grilled dry-aged beef entrecôte

DESSERTS TO CHOOSE

  • Homemade desserts

PRICE

  • Daily menu
    29,00€
    VAT Include

    Beverages not included