Our lunch menu consists of 4 starters to choose from, 4 main courses to choose from, and 4 desserts to choose from.
Our menu is refreshed every 15 days to offer fresh, seasonal produce.
STARTERS TO CHOOSE
- Warm salad with sautéed baby eels Bilbao-style
- Chickpea stew with cod and fritter
- Beef carpaccio with mild mustard and Parmesan cheese
- Lodosa peppers stuffed with pig’s trotters and red prawn
MAIN COURSES TO CHOOSE
- Sea bass supreme with burnt garlic sauce
- Fricandó (Catalan beef stew) with truffled mashed potatoes and cultivated mushrooms
- Rice with pork ribs and black sausage
- Sea bass loin from L’Ametlla with Orio sauce
DESSERTS TO CHOOSE
- Homemade desserts
PRICE
- Daily menu29,00€VAT Include
Beverages not included