Our lunch menu consists of 4 starters to choose from, 4 main courses to choose from, and 4 desserts to choose from.
Our menu is refreshed every 15 days to offer fresh, seasonal produce.
STARTERS TO CHOOSE
- Pumpkin cream soup with duck ham
- Marinated salmon “faux cannelloni” with tartare and prawns
- Wild mushroom croquettes on vegetable medley and Iberian cured shoulder
- Lodosa peppers stuffed with onion blood sausage, served with blue cheese sauce
MAIN COURSES TO CHOOSE
- Braised oxtail on pilaf rice
- Cuttlefish rice with clams
- Iberian pork tenderloin stuffed with foie gras and Port wine reduction
- Confit cod loin on creamed spinach with apple allioli
DESSERTS TO CHOOSE
- Homemade desserts
PRICE
- Daily menu29,00€VAT Include
Beverages not included