Our lunch menu consists of 4 starters to choose from, 4 main courses to choose from, and 4 desserts to choose from.
Our menu is refreshed every 15 days to offer fresh, seasonal produce.
STARTERS TO CHOOSE
- Zucchini “ravioli” with goat cheese, aubergine purée and quince sauce
- Seafood cream soup with prawns
- Candied pumpkin on foie sauce and Iberian ham
- Seafood tagliatelle (marinara style)
MAIN COURSES TO CHOOSE
- Beef cheek with red wine potato purée
- Black rice with baby squid
- 100% Iberian acorn-fed pork tenderloin with green pepper sauce
- Grilled hake fillet with clams and young garlic
DESSERTS TO CHOOSE
- Homemade desserts
PRICE
- Daily menu29,00€VAT Include
Beverages not included