Our midday menu is a fixed set menu, with a choice of several dishes in each category: starter, main course, and dessert, for a single price.
Our menu is renewed every 15 days to offer fresh, seasonal produce.
STARTERS TO CHOOSE
- Rock mussels with burnt garlic
- Tagliatelle with sautéed vegetables and marinated salmon
- White beans with clams
- Peppers stuffed with salt cod brandade on a piquillo pepper cream
- Tender leaf salad with sautéed baby eels, Bilbao-style
MAIN COURSES TO CHOOSE
- Acorn-fed pork tenderloin stuffed with foie gras and green peppercorn sauce
- Creamy prawn rice
- Hake fillet with garlic sauce and roasted Mediterranean vegetables
- Beef burger with caramelised onion and La Peral blue cheese sauce
- Mixed fried fish
DESSERTS TO CHOOSE
- Homemade desserts5,00€
PRICE
- Daily menu25 €VAT Include
Beverages not included