• Daily menu

    From Wednesday to Friday

Our lunchtime menu has changed format: it is no longer a fixed menu, it now works by individual dishes.

Choose freely from our weekly selection and create your meal your way. Each dish is priced individually, so you can combine starters, main courses and desserts as you prefer.

Our menu is refreshed every 15 days to offer fresh, seasonal produce.

STARTERS TO CHOOSE

  • False cannelloni of dill-marinated salmon with tartar sauce and prawns
    10,00€
  • Chilled ajo blanco soup with grapes
    8,50€
  • Tender broad beans confit with mushrooms, spring garlic and Iberian ham cubes
    11,00€
  • Tagliatelle sautéed with vegetables and pesto
    9,50€
  • Green asparagus with shavings of 100% acorn-fed Iberian ham and foie sauce
    11,00€

MAIN COURSES TO CHOOSE

  • Confit duck leg with citrus sauce
    13,50€
  • Sea bream fillet from L’Ametlla in traditional “suquet” sauce
    13,50€
  • Beef burger with mild Dijon mustard sauce
    12,00€
  • Fried fresh market fish
    12,50€
  • Creamy rice with Mediterranean red prawns
    12,50€

DESSERTS TO CHOOSE

  • Homemade desserts
    4,50€

PRICE

  • Daily menu
    VAT Include

    Beverages not included

Check the wine list